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Mr. Dave Wang

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1000kgs/h Automatic Frozen French Fries Equipment

$283600 - 328000 /Set/Sets

Payment Type:

L/C,T/T

Incoterm:

FOB,CFR,CIF,EXW

Min. Order:

1 Set/Sets

Transportation:

Ocean,Land

Port:

QINGDAO,SHANGHAI,RIZHAO

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Brand: LIJIE

Applicable Industry: Food &Amp; Beverage Factory, Food &Amp; Beverage Shops

Out-of-warranty Service: Video Technical Support, Online Support, Spare Parts, Field Maintenance And Repair Service

Where To Provide Local Services (in Which Countries Are There Overseas Service Outlets): Canada

Showroom Location (in Which Countries Are There Sample Rooms Overseas): None

Video Factory Inspection: Provided

Mechanical Test Report: Provided

Marketing Type: New Product 2020

Core Component Warranty Period: 1 Year

Core Components: Plc, Motor, Pump

Old And New: New

Place Of Origin: China

Warranty Period: 1 Year

Core Selling Point: Automatic

Name: Frozen French Fries Equipment

Capacity: 1000KGS/H

Size: 68000X5000X5000

Material: SUS 304

Heat Model: Gas/Diesel

Supply Ability & Additional Information

Packaging: wooden case

Productivity: 1000kgs/h

Transportation: Ocean,Land

Place of Origin: CHINA

Supply Ability: 13 sets/year

Certificate: ISO 9001/CE

HS Code: 8438600000

Port: QINGDAO,SHANGHAI,RIZHAO

Payment Type: L/C,T/T

Incoterm: FOB,CFR,CIF,EXW

Packaging & Delivery

Selling Units:: Set/Sets

Package Type:: wooden case

Picture Example:

Introduction

The production line of frozen potato chips usually includes the following steps:

1. Peeling: firstly, the potatoes shall be washed and peeled by the potato washing and peeling machine.
2. Cutting: the peeled potatoes are cut into strips by the super-speed cutting machine.
3. Rinsing:put the potato strips into the ozone disinfection vegetables washing machine and rinse out the mucus on the surface.
4. Blanching: after rinsing, put the potato strips into the blanching machine for inactivating the oxidase in potato strips, preventing color deterioration and accelerating dehydration.
5. Vibration draining: after blanching, put the potato strips into the vibration draining machine for removing the excessive moisture.
6. Deep frying: after dehydration, the potato strips will be conveyed into the Frying Machine for deep frying by the lifting conveyor.
7. Deoiling (air drying and lifting): after deoiling processing by the air drying and lifting machine, the fried potato strips is sent to the spices mixing machine for flavoring.
8. Frozen :Rapid freezing treatment.
9. Weighing and packing:after freezing, the potato stripes are conveyed by lifting conveyor to the packing machine for weighting and packing.