Fried Food De-oil Machine

Deoiling machine

Function :This equipment is specially designed for the processing of fragile materials such as fried onions  potato chips and french fries . It is widely applicable to the De-oiling after frying It is widely used in school canteens, large, medium and small restaurants and food processing plants.

Features :1. The dewaterer is rubber shock absorber type, which can avoid the vibration of the foundation caused by the imbalance of load in the rotary cylinder during operation.

2. The shell is made of stainless steel. The outlet pipe is on the inner side of the barrel.

3. The main shaft is made of stainless steel plate, equipped with two bearings, the lower end is supported by thrust bearing, so as to reduce wear and save power.

4. The dewaterer adopts a time controller to control the working time, which can be set freely according to the dewatering time.

Working Principle

 The machine works on the principle of centrifugal movement, namely, the motor drives the liner to rotate at high speed, and the water does centrifugal movement in the high-speed operation, and the water spatters out of the liner to achieve the purpose of dehydration.Equipped with shockproof system, the equipment will not vibrate in the process of dehydration, equipped with electromagnetic brake, digital automatic control, high efficiency of the machine, easy to use, is dozens of times of artificial efficiency, really save labor and labor.