Electric Heat Fast food fryer frying equipment

Introduction

Fryers are divided into various heating methods, such as electric heating, biomass burning particle heating, and gas heating. It is a smokeless, multifunctional, frying equipment that adopts internationally advanced frying technology, completely changing the structure of traditional frying equipment and fundamentally solving the drawbacks of traditional frying pans. It can simultaneously fry various foods without cross flavor, and can be used in multiple machines. The process adopts an automatic temperature control system, strictly controlling the frying temperature, effectively alleviating the oxidation degree of frying oil, and suppressing the rise of acid medium, Automatically filter residue during the frying process to ensure the freshness of the oil.

Parameter

Details Picture

1. Electric heating: There is an electric heating tube inside, which can be used after being energized.

2. There are heating pipes inside natural gas, LPG, diesel ,  biological particles, and combustion engines are connected externally. After the combustion engines are connected with fuel, they start to generate open flames to provide heat energy for the fryers.

3. The heating mode with combustion chamber is biological particles or coal as fuel.

Stir model

1. Pressure floating stiring, suitable for materials that will float during frying

2. Tooth shaped stirring, suitable for bean materials sinking in the process of frying.